13 November

13 November

I started m y stage 2 of the project and I started by getting some recipes according to a rule I did to prevent impossible recipes. ( •the recipe should be something  simple  but interesting. •if has specific ingredients with scientific name provide : explanation , commercial name. •provide an scientific explanation of what is happening )While I was searching for the recipes I found out that the first and second course are difficult to find while appetizers and dessert are really easy so I think I may change what my initial idea was. No more writing 2 recipes each (2 appetizers, 2first course, 2second course, 2 desserts) but weighting the most interesting recipes I can find.  The most difficult recipes wore where I had too many chemicals that could be difficult o find. The problem wasn’t the preparation but the ingredients. e.g.: Microwave Yogurt Sponge Cake w/ Mango Cream Sauce and Fresh Fruit and Olive Oil Powder. this recipe had too many ingredients that could have been a problem. Ultratex 3 was one of the ingredients but too difficult to find in a normal groceries store in Italy. The recipes I am aiming are simpler. e.g. Mozzarella Balloon( the ingredients are mozzarella and basil sauce)